CTSO
Showcasing Passion, Talent and Skills
ProStart student teams from across the country demonstrate their business acumen and culinary skill at state competitions. Winning teams earn scholarships, honors and the opportunity to compete against the very best teams from other states at the National ProStart Invitational April 28-30, 2017, in Charleston, South Carolina. For more information email Bryant Alden or visit the ProStart Home Page.
**News**
The MWVCTC Culinary Team have placed high the last few years in the competition
* 2016-2017 2nd place
* 2017 - 2018 2nd Place
* 2018-2019 3rd Place
* 2019-2020 1st Place !!
Advisory Committee
Advisory committees serve the CTE programs by acting as liaison between the educational institution and the public. The principal purpose for CTE program/advisory committees is to promote greater cooperation between career and technical education and the private sector in preparing individuals for employment, promoting quality career and technical education and making the career technical education system more responsive to the labor market.
CTE program/advisory committees have three major roles. They are to advise, assist and provide support and advocacy for quality career and technical education. It is through these roles that CTE program/advisory committees work with instructors and administrators to initiate policies, procedures and methods that help strengthen and modernize career and technical education.
Improving the quality of career and technical education can be directly linked to the degree of involvement, participation and commitment of the CTE program/advisory committees. If you would like to be involved in shaping the future of education at MWVCTC and have the skills/background to benefit the Culinary Arts Program, please email Bryant Alden or Mary Donovan for more information.
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