Mineral Spring Café

Mineral Spring CaféMineral Spring Cafe is our in-house restaurant. Culinary students run all aspects of this full-service restaurant, both front and back of the house. Front of the house positions include host/hostess, waiter/waitress, and cashier. Back of the house positions include prep cook, line cook, expediter, sous chef, and pastry chef. Specific skills learned are customer service, purchasing, cost control, menu planning, training, scheduling and management skills. Students contribute to writing menus and participate in managing catered functions.



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